How to prepare:
•Put ribs on cutting board with skin side facing up, then remove membrane (silver skin) by pulling and discard
•Place ribs on baking sheet and use your dry hand to apply the rub (1Tbsp per side), and a wet hand to vigorously rub the seasoning into the meat.; refrigerate for at least one hour and up to overnight (preferred)
•Take a handful of wood chips and soak in a bowl with water for 30 minutes; then wrap in heavy duty aluminum foil and poke holes into the wrap
•Preheat BBQ to 325F; once heated, add ribs to bottom rack and cook on each side for about 3 minutes, then move ribs to top rack
•Add aluminum smoker box to bottom rack and close lid; let ribs smoke for 1 hour, then discard smoker box
•Remove ribs from BBQ and put on aluminum foil; brush both sides with your favourite BBQ sauce
•Put wrapped ribs back on BBQ and cook on top rack for 2 hours or until tender
•Remove from heat and rest for 15 minutes; then brush again with BBQ sauce, and cook on bottom rack BBQ for another 3 minutes per side
•Enjoy!

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