Ingredients (one rack of ribs):

• Baby Back Ribs
• Smokin Jon’s Sugar & Spice Rub (2 Tbsp)
• Smokin Jon’s Smokey Maple BBQ Sauce (1/2 cup)

How to prepare:

• Put ribs on cutting board with skin side facing up, then remove membrane (silver skin) by pulling and discard
• Place ribs on baking sheet and use your dry hand to apply the rub (1Tbsp per side), and a wet hand to vigorously rub the seasoning into the meat.; refrigerate for at least one hour and up to overnight (preferred)
• Take a handful of wood chips and soak in a bowl with water for 30 minutes; then wrap in heavy duty aluminum foil and poke holes into the wrap
• Preheat BBQ to 325F; once heated, add ribs to bottom rack and cook on each side for about 3 minutes, then move ribs to top rack
• Add aluminum smoker box to bottom rack and close lid; let ribs smoke for 1 hour, then discard smoker box
• Remove ribs from BBQ and put on aluminum foil; brush both sides with your favourite BBQ sauce
• Put wrapped ribs back on BBQ and cook on top rack for 2 hours or until tender
• Remove from heat and rest for 15 minutes; then brush again with BBQ sauce, and cook on bottom rack BBQ for another 3 minutes per side
• Enjoy!