Smokey Maple Hogzilla Sandwich with a side of Parmesan Truffle Fries

Ingredients (two servings):

• Smokin Jon’s Smokey Maple BBQ Sauce (4 Tbsp)
• Pulled pork recipe (1 cup)
• Cole slaw (1 cup)

Buttermilk ranch dressing:

• Buttermilk (1/8 cup)
• Sour cream (1/4 cup)
• Mayonnaise (1/4 cup)
• Fresh dill (finely chopped, 1 Tsp)
• Fresh chives (finely chopped, 1 Tsp)
• Fresh parsley (finely chopped, 1 Tsp)
• Salt and pepper to taste
• Kaiser bun

Hand cut fries:

• Russet potatoes (3 large)
• Parmesan cheese (shredded, 1/8 cup)
• Truffle oil

How to prepare:

• Combine all ingredients for the buttermilk ranch dressing and add to cole slaw, mix well; marinate in fridge for ½ hour
• Slice potatoes into ¼ inch strips and deep fry to your liking, or use ready to bake fries
• Toss fries in salt, pepper, and parmesan cheese; drizzle with truffle oil when ready to serve
• Reheat leftover pulled pork, then add BBQ sauce and mix well
• Add 1 Tsp of dressing to each side of bun, then layer on pulled pork and top with cole slaw
• Enjoy!